Some dishes remain the same, others have been tweaked, and a few are completely new.
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Cheu’s Noodles Are ‘Interesting,’ But Everything Else Is ‘More Compelling’; Fork’s Eli Kulp ‘Can Cook, No Doubt’
Rounding up the region's restaurant reviews.
Obviously, the noodles are the main draw, but it's not going to be run-of-the-mill ramen.
With the opening on the horizon, the chef gives us the lowdown on what to expect from the noodle bar.
The noodle project will open in the former Maru Global space on 10th Street.
Pop-ups are on hold for the time being, but fresh-made juices will hit the market this weekend.
This time around the pop-up will have booze and new dishes.
With a new name and a new menu, Ben Puchowitz and Shawn Darragh announce their third pop-up.