In addition to barbecue, the South Street spot now offers cans of beer to go.
Showing 1-4 of 4 posts
Plus: Whiskey in a can is a thing now; and restaurateurs scramble to make payroll as states enact minimum wage hikes, all in our morning news roundup.
The South Street barbecue joint is said to have the country's best selection of canned craft beer.
Plus: Sandra Lee won't talk about hunger-fighting funds in her boyfriend's budget for NY; and cloned-pig sausage is still a go in Europe, all in our morning news roundup.