All that's required of you is, bringing along an aperitif to share.
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It's all systems go for the latest BYOB to join the ranks of East Passyunk Avenue's restaurant row.
The new venture in New Jersey will have a more family oriented focus, and a tavern and market.
Giuffi couldn't limit himself with just one regional approach to barbecue.
Rounding up the region's restaurant reviews.
Voters rejected the referendum by nearly two to one.
Voters will make their decisions today.
The new 50-seat byob will be helmed by vet Chef Al Paris.
Plus: USDA date shows a 17 percent increase in the number of farmers markets in the past year; and the sea buckthorn berry is the latest miracle cure on the scene, all in our morning news roundup.
The restaurateurs exchanged vows just shy of their 40th anniversary together.
Plus: Ohio considers a bill that would allow gun owners to carry concealed weapons in restaurants; and a Coca-Cola delivery truck crashes into an elementary school, all in our morning news roundup.
Along with the menus, Chef John Brandt-Lee will continue offering prix fixe options and other deals.
Plus Green Eggs Cafe's new location will have a takout counter, and OFC Realty is becoming OFC Cafe, all in our roundup of neighborhood news.
In the latest tuen of events, the PLCB has requested that the lawsuit be dismissed.