Burgers portioned for mere mortals, house-ground beef blends, and a move away from brioche buns were just a few of the things we noticed.
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More than 20 of the city's top burger flippers and chefs are on board for the cook off.
Unless these guys are planning a colossal cookout, they're going to have a tough time unloading the purloined patties.
The West Coast export will be the latest burger chain to crash the city's raging all-beef-blowout.
The upscale wine and burgers bar is bringing its game to a crowded hamburger field.
There's no word yet on when the burger joint will open.
Owner Evan Clancy promises the $5 burgers will not come topped with fried eggs or foie gras.
The second Philly outpost is going in near Drexel.
It's not the first time we've heard the Top Chef'testant was looking for a restaurant space here.
Devouring all 12 burgers on offer is sure fire way to get your gut properly primed for Thanksgiving excess.
These six dishes are bound to put you in the mood for your turkey day spread.
Say so long to the marrow-slathered, custom blend burger.
Look out for Burger Friends, Pizza Boat, and something called KFG.
Long live the Churchill.
Think you've got a good name? Lay it on them.
Dragon Burgers, and all manner of wursts and schnitzels are on the daytime bill of fare.
Each night Cichonki's making just 10 burgers.
The local zoning committee gave the project the go-ahead.