Meats by the pound, custom-brewed house drafts and a lot of whiskey await.
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Though no one will confirm, the Williamsburg barbecue joint's owner's name is on the liquor license application.
The long in the works Brooklyn export is reportedly going to finally open its doors sometime next month.
Perhaps bitten by the same Philly-via-New York bug that got Ken Friedman and Midtown Lunch, among others, Brooklyns arcarde-game themed bar Barcade (get it?) is thinking about setting up shop down here. Brownstoner reports that the owners are "eyeing a...