Obviously, the noodles are the main draw, but it's not going to be run-of-the-mill ramen.
Showing 1-19 of 19 posts
For the first Sunday prix fixe in 2013, duck is the focus.
The noodle project will open in the former Maru Global space on 10th Street.
Unless they find a replacement venue for their pop-up, Puchowitz and Darragh are putting it on hold.
This time around the pop-up will have booze and new dishes.
Iron Chef Garces teams with Sixpoint, while Matyson's Chef Puchowitz riffs of cookout cuisine.
Chef Puchowitz's tasting menu this week focuses on foie gras.
With a new name and a new menu, Ben Puchowitz and Shawn Darragh announce their third pop-up.
The new tasting menu boldly goes where few others dare.
Asian Americans United have expressed concern over the racially charged name.
This time around getting a seat won't be quite as difficult.
Despite a mild winter, chefs are still serving the wintry Alsatian dish.
For one night Puchowitz will dish up ramen, pho and other noodly wonders at Matyson.
The totally quacked up menu offers some mind blowing creations.
The menu doesn't necessarily push the season prematurely, but fall flavors represent.
The heat doesn't seem to have a hold on chefs' creativity.
The chef is opening up the floor for tasting menu suggestions.