Troegs, Iron Hill, Nodding Head, and Yards were among the winners.
The bill now awaits Senate approval.
The authors will sign copies of their new book, and discuss the beers being paired with the dinner.
Get yours while you can.
Thirteen chefs from restaurants from all over the city will sling their sausages.
Bringing the barbecue joint to Philly makes perfect sense to its owner.
He might be taking a beating for Jersey's financial outlook, but he's the toast of the craft beer set right now.
The festival season is on.
The new Belgian-y brew was custom made for the Point Breeze watering hole.
In response to criticism that the beer list was too lame and too heavy on lame-ass beer.
Devil’s Den and Belgian Cafe Debut Ommegang’s Scythe & Sickle; Oyster House Pouring Hill Farmstead Beers
The beers come just as pumpkin beers start proliferating on local draft lists.
The new brew is made with herbal aphrodisiacs.
Celebrations that will include ping pong tournaments, a pig roast, music, food and a bunch of beers, stretch out over more than two weeks.
Brown's new menu plays up Philly's favorite foods.
The mercury might say it's still summer, but the draft list says fall.
Forest & Main Could Use a ‘Hint of Seasonality’; Ansill’s Tasting Menus at Bar Ferdinand Are an ‘Undeniable Steal’
Rounding up the region's restaurant reviews.
How does the word Barrybrau-gate strike you?
Leave the driving to the dudes at the brewery.
Teh fest will bring tons and tons of tasty suds to the Sheet Metal Workers Hall.