More than ten years of Our Special Ale vintages will be pouring.
Fishtown's mighty, three-barrel nano-brewery will bring its beers to the burger joint for the night.
Weed, shrooms, acid and every other inebriant favored by Deadheads have already been proposed for the beer's signature ingredient.
The bar and restaurant honors both its roots and its latest incarnation today.
Devouring all 12 burgers on offer is sure fire way to get your gut properly primed for Thanksgiving excess.
On the menu is turkey sandwich with foie gras gravy.
The beers will keep you cheerful and merry throughout the season.
The popular Northeast beer bar is rolling out barrels from this year's release, and last year's.
The new spot offers a huge selection of beers for take-out or drink-in, plus darts and Foosball.
The brewery is sending its brew master to the East Passyunk Ave. hot spot for the new beer's coming out party.
The new larger brewing facility in Hershey enables Troegs to make more of their yuletide sipper.
There will be reduced prices on barbecue, cans of beer, and a huge-ass, cow-shaped cake.
Celebrate liberty with a cold one.
The new spot will feature 24 taps, of which three will be dedicated to Pennsylvania beers.
Rauchbiers, smoky specials and more await lunchtime crowds.
No power means no beer.
It arrives just in time to mitigate pumpkin beer fatigue.
Four Seasons and Dock Street Getting All Horned-Up With Their Homegrown Aphrodisiac-Laden ‘Spanish Fly’ Brew
The beer was brewed with herbal aphrodisiacs grown in the hotel's garden.
Meats by the pound, custom-brewed house drafts and a lot of whiskey await.
This just might be the first tap takeover by Trappist brewery this city's ever seen.