The dinner will feature some of the city's most talented chefs, who also happen to be women.
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The Inquirer critic says Magpie's pie is really, really good.
The crack-like dessert is available to go today.
The new Spanish tapas bar from Barbuzzo's owners opens this weekend.
The Spanish-themed number will make its debut sometime in January.
The bar and restaurant celebrates 17 years of operation tonight.
It's the latest addition to East Pasyunk Ave.'s exploding restaurant scene.
The new restaurant will debut some dishes at the pop-up, but there's no word on whether or not pie will be a part of it.
The new East Passyunk Ave. spot will be previewed with a pop-up at Green Eggs.
The StaphMeal blogger outs himself.
Restaurant Rows are blowing up all over the city.
The garden Rachael Ray had built is being turned over to a group based in Camden, NJ.
L.A. Times Learns Pat’s and Geno’s Both Sort of Suck; N.Y. Post Says Zahav and Barbuzzo Are Both Worth the Trip
They truth is neither cheesesteak mill delivers on all the hype.
Rounding up the region's restaurant reviews.
The Barbuzzo owners are being recognized for playing a lead role in the transformation of the Midtown Village neighborhood in recent years.
The dessert that's built up a cult following will be available in two-packs for Valentine's Day.
We have confirmation on who the two chefs are that the show reportedly tapped for next season.
Like everyone else in the city, with Restaurant Week still in full swing, he couldn't get into Barbuzzo.