Even if you don't celebrate Christmas, you can still take part in this time-honored Italian tradition.
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Several area restaurants are getting jolly this holiday season with the traditional Italian feast.
The Avalon byob's owners say they don't care about the Atlantic City spot with a similar name.
Brandt-Lee's new spot in Downingtown will focus on housemade pasta dishes and more.
You don't have to have an Italian grandmother to enjoy Feast of the Seven Fishes this year.
Charcuterie and Artisan Cheese Are "Avalon's best assets"; Original Turkey's Stuffin’ Cranberry Is a "Decent Alternative" to Thanksgiving Dinner
Rounding up the region's restaurant reviews.
Along with the menus, Chef John Brandt-Lee will continue offering prix fixe options and other deals.