In addition to the pricey, and over-the-top truffle-laden prix fixe specials, the Center City restaurant is offering white and black truffle upgrades on all its a la carte plates.
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So far the collaboration between the brewery and the hotel has resulted in the production of a truffled old ale.
More Booze Is Being Offered in More Places at Atlantic City’s Casinos; Apparently Mountain Dew Turns Mice Into ‘a Jelly-Like Substance’
Plus: Global food prices are expected to remain high; and in Japan Wendy's burgers come with foie gras and truffles, all in our morning news roundup.
Plus French truffle farmers take truffle theft more seriously than murder, and a conservative Jewish group proposes new kosher food standards, all in our morning news roundup.
Newly installed chef Michael Yeaman has a long history with the Rittenhoue Square stalwart.
Chef James LoCascio reveals his plans for his 1.1 pound perfumed prize