Surprisingly, Vetri chose an American made oven over one imported from Italy.
Showing 1-11 of 11 posts
Spring brings lots of changes to two popular Center City restaurants.
The restaurant relaunched as French bistro Bisou, but just received its piece de resistance this week.
The deli and prepared foods shop recently underwent changes, and more are in the works.
The bike rack will accommodate up to 10 bicycles.
The chef's tweets make this one of the worst kept secrets of recent memory.
What bars and restaurants are heating things up with a fireplace.
The pub's burger has not been finalized, but somehow they managed to incorporate a lifesize replica of a cow into the space.