It's all systems go for the latest BYOB to join the ranks of East Passyunk Avenue's restaurant row.
Showing 1-20 of 284 posts
- < Prev
- Next >
Right now the new plates are being served only at Circles NolIbs location, but could come to South Philly sometime in the near future.
With the new oven and late night menu, the NoLibs tapas bar is also extending a discount on drinks for restaurant workers.
The restaurant and bar reaches back to a bygone era of eating and drinking.
Some dishes remain the same, others have been tweaked, and a few are completely new.
The dinner is the culmination of Alex Boonphaya recent guest chef series.
The new spot from Memphis Taproom's owners opens in the former home of ill-fated The Butcher & The Brewer.
The menu puts forht of delicate balance of flavors inspired by the cuisines of Thailand, Laos and Viet Nam.
With some plates, she sticks with the restaurant's Southern focus, but with others, she takes them in a whole different direction.
As sure as snow falls on the second day of spring, ramps are going on the menu tonight.
The chef polled the writers about their favorite foods and flavors to come up with the dishes.
Serpico told us that the menu is similar to what he will serve at his restaurant when it opens.
The new menu section puts grains in the spotlight.
The new selection of cocktails includes classics, and all new originals.
There's no closing on the horizon, and the restaurant is now officially Sophia's.
The foie and bacon combo is just one several decadent dishes that will highlight Amada's pig happy hour.
Restaurant Weak: More Than Half of the Dining Out Promotion’s Participants Are Serving Chicken and Salmon
Surprisingly, not that many restaurants have pork belly on for Restaurant Week.
The popular Rittenhouse bar and restaurant is opening early, and serving a special all-day menu.
Late night happy hours will run from 9 p.m. to closing.
Six chefs will prepare dishes using organs and other often overlooked parts.