Five types of bock beers from local breweries will be on tap throughout the weekend.
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There's more than 500 pounds of bratwurst at the ready.
Southwark's Nick Macri proves you can win friends with meat salad.
From May 7 through 11, the legendary Le Bec Fin founder will preside over the kitchen at Chip Roman's Chestnut Hill restaurant.
Plus goat races, maifests, and pickling workshops.
The dinner is the culmination of Alex Boonphaya recent guest chef series.
Cape May's like the last place on Earth you'd expect to find hog farming.
Plus, Noord is popping up at Farm and Fisherman, and Sly Fox's new topless cans are causing a stir.
The opening celebration will bring samples of food and drinks, plus discounts too.
This year the big brew fest takes place on Saturday instead of Easter Sunday.
The restaurant is laying out a complimentary spread, and specials on Indian beers while Brenner and company perform.
It feels like we have a foot still stuck in winter, but sure enough springtime is here.
Less than 24 hours after the announcement, the twittersphere is already lighting up with bad dick jokes and sophomoric insults.
Here's one place where you can catch up with the former Stateside chef.
Great American literature meets great American cocktails at this boozy-revisionist look at Hemmy's works.
Costumes are encouraged, and will be rewarded with beer.
The cult favorite triple I.P.A. makes its first local appearance.
Do you really think David Chang's former top lieutenant would bother coming here is he thought we were all a bunch of mouth-breather, cheesesteak-eating rubes?
It's all a build up to National Empanada Day in April.