The new chef comes from Washington DC's Equinox, where she was named Food & Wine's "Best New Chef" in 2012.
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The good news is they're working on a new, unnamed restaurant project.
The two are coming out of retirement in the days and weeks ahead for pop-ups, charitable events and dinners.
The Fish founder is heading a newly upgraded kitchen at the Rittenhouse BYOB.
Looks like he's really going to hang up his apron for good.
From May 7 through 11, the legendary Le Bec Fin founder will preside over the kitchen at Chip Roman's Chestnut Hill restaurant.
He's exited the fold at his Main Line restaurants, and by all accounts, headed for retirement.
So what's this all mean for the mysterious restaurant project HipCityVeg is involved with on 13th Street?
The strained relations appear to have reached their breaking point.
Spring brings lots of changes to two popular Center City restaurants.
The chef is leaving his post in Fairmount to head Team Feliz's new venture.
He put in tow weeks notice at Bainbridge Street Barrel House almost immediately after starting work there.
His menu will debut when the riverfront hot-spot reopens in May.
Here's one place where you can catch up with the former Stateside chef.
The new chef, who's background includes work in some of the city's best restaurants, picks up where George Sabatino leaves things after today's service ends.
The chef's been bounced around quite a bit over the past year or so.
No one's talking Steven Eckerd new role on Walnut Street, nor who is in line to replace Matt Levin.
Pod’s Pouring the Colors of the Rainbow with New Cocktails; East Passyunk Ave. Does Its Own Restaurant Week
Plus someone's cracked the code on what "crabby snacks" and "homemades" are in "Silver Linings Playbook."
The chef is remaining mum about what's next for him.
There's little information about where and when the chef will open his own restaurant.