Eli Kulp and his crew have added a course of rather unorthodox breads to Fork's House Menu and Whole Animal dinners.
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As D'Ambrosio Bakery rolls into history, Wawa gives its competitor, Amoroso a huge boost.
Plus: savoring every bite keeps French woman from getting fat; and people are still leery of genetically modified salmon, all in our morning news roundup.
The two local artisan teamed up for Philly Beer Week.