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New York Magazine
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A World-class Chef Celebrates His Flagship Restaurant’s 20th Anniversary
“The key to our survival is knowing we can get knocked off at any moment.”
Joshua David Stein
Introducing Inday, NYC’s Brand-New Fast-Casual Indian Restaurant
It’s backed by one of Manhattan’s most successful restaurateurs and inspired, in part, by stylishly seasonal cafés like Dimes.
Last Night Wylie Dufresne’s Former Chefs Celebrated wd~50 With Squid and
Also, Tosi made an oozing American cheese dessert.
A Decade of Influence: The wd~50 Family Tree
In the ten years since Wylie Dufresne opened his groundbreaking restaurant, his staff has helped redefine New York City’s food landscape.
These Are a Few of JGV’s Favorite Things
Jean-Georges Vongerichten wears a Power Balance bracelet?
First Look at ABC Kitchen and Jean-Georges Vongerichten’s Food
A look at the space, the menu, and the dishes.
Phil Suarez Likens Monkey Bar to King Cole Bar
Also: decorating tips from Richard Meier.
Off the Line
Baywatch: Jean-Georges Vongerichten Edition
The chef is intense even when it comes to chillin’.