Will you once again be able to score wild Caspian Sea caviar?
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Plus: pork rinds and Sichuan buttons: so hot right now, and Budweiser's new light beer, all in our morning news roundup.
Plus: Chocolate pot de crème to go in Soho, and an okonomiyaki fry scheduled in the East Village, in our regular roundup of neighborhood food news.
Plus, the latest on Michael Psilakis's Gus and Gabriel.
You can eat cheap for one week. But choose wisely.
Upscale spots like the Bowery Hotel's bar are selling a new "luxury refreshment" made from pine bark.