Displaying all articles tagged:

Peter Serpico

  1. Empire Building
    Always Sunny: How Big-Name New York Chefs Found a New Platform for Success inMomofuku’s Peter Serpico and Torrisi’s Eli Kulp are leading the charge.
  2. The Other Critics
    Inquirer Critic Head Over Heels With Serpico in PhillyThe former Momofuku chef is “one of the most thrilling culinary minds to land in Philly in years.”
  3. Foodievents
    What You Missed at Last Night’s Hop Chef CompetitionSouthwark’s Nick Macri proves you can win friends with meat salad.
  4. Reopenings
    Pizza Prayers Answered: Lorenzo & Sons Is Two Weeks Away From Reopening on SouthLike a pizza-making Phoenix, Lorenzo’s will rise from its own ashes.
  5. Lists
    Stateside Missing From Food & Wine’s East Passyunk Ave. List;If the buzz hasn’t already been blown up for Serpico, it is now.
  6. Coming Soon
    What You Missed at Southwark’s Peter Serpico DinnerSerpico told us that the menu is similar to what he will serve at his restaurant when it opens.
  7. Foodievents
    Southwark Rolls Out the Welcome Mat For Peter SerpicoDo you really think David Chang’s former top lieutenant would bother coming here is he thought we were all a bunch of mouth-breather, cheesesteak-eating rubes?
  8. Coming Soon
    Peter Serpico Previews New Philly Restaurant, Reveals (a Few) More DetailsDavid Chang’s former right-hand man says his forthcoming restaurant will be American rather than Asian.
  9. Collaborations
    Ill Pittore Collaboration Pairs Peter Serpico and Chris PainterThe two chefs will riff on Italian cuisine through eight courses.
  10. Exports
    Starr Bringing El Vez to New York’s Financial DistrictIn Philly, the original El Vez served as the launch pad for Jose Garces, and counts Top Chef contender Mike Isabella as an alum.
  11. Momofuku Alums
    Examining the Momofuku DiasporaThirty Acres’ Kevin Pemoulie isn’t the only alum to achieve great things after graduating from that prolific talent incubator.
  12. Empire Building
    Starr Enlists Former Momofoku Ko Chef for Philly RestaurantDetails are sparse, but the restaurant is shooting for an opening in December.
  13. NewsFeed
    The State of the (Momofuku) UnionNews on Eater about the Momofuku empire suggests that there’s been a shake-up. In a letter, David Chang announces that Peter Serpico is the new chef at Momofuku Ko and goes on to mention that “Tien, Kev, Scott and Serpico” will be running the show. As for Joaquin Baca, formerly Chang’s co-chef and the Trotsky of the Momofuku empire? He’s not in on this one, instead “working on his own concepts.” Huh. We had heard that there was friction between the two, but we didn’t expect Quino to be uninvolved with Ko altogether. From The Desk of Dave Chang: Peter Serpico Named Chef at Momofuku Ko, More Changes at the Momo Empire [Eater] Update: David Chang called us to clarify what he says was our complete misunderstanding of his statement on Eater. While Quino is going to pursue his own concepts, Chang says, and won’t be involved in the day-to-day running of the restaurant, “he’s still a co-owner of all the restaurants, will still be helping out, and is very much a part of the Momofuku team. We’re family, friends, and brothers forever. Quino will always be involved.”