Momofuku's Peter Serpico and Torrisi's Eli Kulp are leading the charge.
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The former Momofuku chef is "one of the most thrilling culinary minds to land in Philly in years."
Southwark's Nick Macri proves you can win friends with meat salad.
Like a pizza-making Phoenix, Lorenzo's will rise from its own ashes.
If the buzz hasn't already been blown up for Serpico, it is now.
Serpico told us that the menu is similar to what he will serve at his restaurant when it opens.
Do you really think David Chang's former top lieutenant would bother coming here is he thought we were all a bunch of mouth-breather, cheesesteak-eating rubes?
David Chang's former right-hand man says his forthcoming restaurant will be American rather than Asian.
The two chefs will riff on Italian cuisine through eight courses.
In Philly, the original El Vez served as the launch pad for Jose Garces, and counts Top Chef contender Mike Isabella as an alum.
Thirty Acres’ Kevin Pemoulie isn’t the only alum to achieve great things after graduating from that prolific talent incubator.
Details are sparse, but the restaurant is shooting for an opening in December.