Haute Living prematurely calls it the best sushi anyone's ever tasted.
Gold loves Zarate's new spot, but feels the few mistakes should not occur at a restaurant of this caliber.
The restaurant will add the likes of lomo saltado and ceviche to its menu, suspiciously just days after the cooking is declared "the next big thing."
A man brings legal action against the burger chain when they refuse his request to increase the size of its booths.
The food amps up the Asian flavor profile, while sticking to Peruvian staples.
The Jersey Shore star gets into the footwear business.
Acclaimed chef Ricardo Zarate is bringing upscale Peruvian to Beverly Hills in a marked change of direction from his Downtown stand Mo-Chica.
The menu won't change and hopefully neither will the recipes.
Beef hearts, ceviches, and duck confit in black beer come together at Ricardo Zarate's heavily anticipated new restaurant.
The winner of America's Next Great Restaurant sets up shop in the famous tourist district.
Ricardo Zarate busts out a greatest hits tasting menu to aid Japan.
Food and Wine releases the results of its "People's Best New Chef Award" in the Pacific region.
Plus, is the illegal Peruvian spot in Jackson Heights still open?
El Pollo Imperial's chicken replaces The Colonel's in Long Beach, and Bill Esparza discloses his secret spot for tacos in Baja.
A round-up of recently recommended cheap eats and finds in SoCal.
Alex Becker is the first Nobu chef to create an entire menu based around a new brick oven.
The chef also hopes to put the Mo-Chica model into Whole Foods.
Nine workers are suing the Peruvian rotisserie-chicken empire.
The Peruvian master chef plans an elegant restaurant near L.A. Live! in Downtown.
Matthew Kenney will open a Peruvian restaurant with Winebar's Raymond Azzi.