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Peruvian

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Zengo is Suddenly All Into Peruvian Food Too

The restaurant will add the likes of lomo saltado and ceviche to its menu, suspiciously just days after the cooking is declared "the next big thing."

By Hadley Tomicki

Picca's Official Opening Set for June 25th

Acclaimed chef Ricardo Zarate is bringing upscale Peruvian to Beverly Hills in a marked change of direction from his Downtown stand Mo-Chica.

By Hadley Tomicki

An Early Peek at Picca's Menu

Beef hearts, ceviches, and duck confit in black beer come together at Ricardo Zarate's heavily anticipated new restaurant.

By Hadley Tomicki