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New York Magazine
Displaying all articles tagged:
Sofreh Is a Modern New York Expression of Ancient Persian Cuisine
The buzzed-about Brooklyn restaurant features elegant home-style cooking with an emphasis on small shared plates.
Greenwich Village Is Getting a Middle Eastern Dumpling Shop
Kubeh is a 60-seat restaurant devoted to and named after the Levantine dumplings served in broth.
Food & Wine
‘Best New Chef’ Alums Cooking at Paiche; Tam O’Shanter
The Atwater Village Scottish restaurant serves roughly 5,000 pints every March 17.
Sabzee Mediterranean Market Opens in Encino
The new supermarket calls itself a “one-stop Greek, Persian, Indian, Russian, Israeli, and Middle Eastern grocery store.”
The Hundreds and Pizzanista! Collaborate on Persian Pie
Does this make food the new street wear?
Darya Has a New Little Sister in Encino
Encino’s Sadaf serves traditional Persian, along with a few new twists on the cuisine.
Strip Search: The 1700 Block of Westwood Blvd.
Where to get kebab in Indonesian, Persian, and Lebanese flavors on Westwood Blvd.
Naan Hut Opening in West L.A.
Freshly baked Persian breads and standards have a new outlet in West L.A.
Green Cottage Rehabbing Its Image in Woodland Hills
Called the “Ultimate depressing Persian restaurant” and jeered for its “Wienerschnitzel interior,” the classic Persian spot attempts a modern new look.
First Look at PA2GH, Now Open in West L.A.
Ramin Nouri was a veteran of the neighborhood’s Persian restaurant scene, before opening his own place for salmon kebab and veal stew with split peas.
Naan Hut Under Construction in West L.A.
An array of Persian breads will be baked on-site.
Pico-Robertson Getting Persian-Kosher Glatt House
The Persian Kosher restaurant has an ideal location.
Ronaldo Seduced Local Waitress; Oldest Bottle of Drinkable Champagne Found
A one night stand in L.A. may have lead to a baby for a soccer superstar, while Baltic divers unearth 200 year-old bubbly.
Darioush Is Really Open This Time on LaCienega
Darioush Dinesh offers a novel menu of Persian-French fusion.
Moby Edits Book on Food Choices; India Crafts Chili Grenades
A techno wizard helps finish the book “Gristle,” while India prepares food as a weapon.
Darioush Restaurant Coming Soon To LaCienega
Darioush Restaurant is coming soon to LaCienega.