This week's Celebrity Settings.
Showing 1-18 of 18 posts
The restaurant has bounced back.
The restaurant took on more than five feet of the Hudson River during Sandy.
David Reiss Opening Little Fork in Hollywood, Seafood-Driven Abbot Kinney Project With New York's Greg Daniels
Daniels was formerly the executive sous at Manhattan's Perry Street.
The restaurant will try to reopen in time for New Year's Eve.
"So I made dinner for the family and ate a little bit. Then I went to Mercer at 9 for a real dinner."
"I quit smoking weed a couple years ago, and every time I eat these hash browns I'm like, 'I wish I could eat this while I'm baked.'"
The famed chef's son steps into the Perry St kitchen.
Plus: Tom Colicchio joins the lawsuit club, and the saddest restaurant closings of 2008, all in our morning news roundup.
The chef is offering prix fixe specials at all of his restaurants.
A closer look at Bobby Flay’s burger, plus a possible Maganaro peace plan, in today’s neighborhood food news.
Wylie's miso soup with instant noodles killed them all.
A Perry Street sous-chef is opening his own (unnamed) place in Brooklyn.