"I just love it — Lil Wayne in an astronaut outfit."
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The old cucina povera standby is having a moment.
Pinch pennies by getting up early, showing restraint, and eating your greens.
"Dining in New York has gotten to be too f*cking expensive," says owner Gabriel Stulman.
New folks will soon lead the kitchens of Perla, Montmartre and Jeffrey's Kitchen.
Why do so many chefs refuse to sell burgers during prime-time hours?
Plus: Cochon 555 rolls back into town and more in today's leftovers.
Yes, that is a coq au vin for two with egg noodles, bacon, and Hen of the Woods mushrooms, why'd you ask?
The French restaurant in Chelsea is taking a new direction with a new chef.
American Cut, Quality Italian, and Carbone are pushing prices ever upward.
The restaurant plans to reopen tonight.
Plus: The Chelsea Triangle French Market reopens, and more, in today's Leftovers.
Plus: the Carnegie Club's 'Mad Men' party, and more, in today's Leftovers.
From crispy-pig-face night at Marc Forgione to veal-head barbacoa at Perla.
Plus: Wells and Sutton both offer some non-review words for restaurants suffering after Sandy.
Plus: McDonald's French fry monopoly and more, all in our roundup of end-of-day news.