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  1. closings
    Gabriel Stulman Is Closing Perla in Favor of a More Casual ConceptFairfax, opening in its place, is an all-day café.
    By Sierra Tishgart
  2. Design
    The New Perla Cafe Doubles As Gabriel Stulman’s Art Gallery“I just love it — Lil Wayne in an astronaut outfit.”
    By Sierra Tishgart
  3. Grub Guides
    The 11 Best Pasta Cacio e Pepes in NYCThe old cucina povera standby is having a moment.
    By Rob Patronite and Robin Raisfeld
  4. Cheap Eats 2015
    How to Find the Hidden Deals on Not-So-Cheap MenusPinch pennies by getting up early, showing restraint, and eating your greens.
    By Robin Raisfeld and Rob Patronite
  5. Ch-Ch-Changes
    Perla Gets a Brand-New Look and a Lighter, Cheaper Menu“Dining in New York has gotten to be too f*cking expensive,” says owner Gabriel Stulman.
    By Sierra Tishgart
  6. News
    Chef Michael Toscano Leaving Gabriel Stulman’s Restaurant EmpireNew folks will soon lead the kitchens of Perla, Montmartre and Jeffrey’s Kitchen.
    By Sierra Tishgart
  7. Grub Guides
    12 Fresh New Dishes That Make the Most of Summer TomatoesThe season is short. This is how you take advantage of it while you can.
    By Sierra Tishgart
  8. Supplies Are Limited
    Disappearing Burgers: Why So Many Chefs Make It So Hard to Order Their MostWhy do so many chefs refuse to sell burgers during prime-time hours?
    By Alan Sytsma
  9. Leftovers
    Perla’s New Burger; Little Muenster’s LES Outpost to CloseToday’s Leftovers.
  10. Leftovers
    New Year’s Eve at Olivier Bistro; Hangover Menu at Nightingale 9Plus: Cochon 555 rolls back into town and more in today’s leftovers.
  11. Planned Service Changes
    Take a Look at Michael Toscano’s New Menu at MontmartreYes, that is a coq au vin for two with egg noodles, bacon, and Hen of the Woods mushrooms, why’d you ask?
    By Hugh Merwin
  12. Chef Shuffle
    Perla Chef Michael Toscano Replaces Tien Ho at MontmartreThe French restaurant in Chelsea is taking a new direction with a new chef.
    By Hugh Merwin
  13. Grub Guides
    21 Remarkably Expensive New York Restaurant Side DishesAmerican Cut, Quality Italian, and Carbone are pushing prices ever upward.
    By Sierra Tishgart
  14. Temporary Closings
    Perla Shut Down by Health Department, Will Reopen TonightThe restaurant plans to reopen tonight.
    By Hugh Merwin
  15. Leftovers
    Andaz Wall Street’s Dog-Friendly Happy Hour; Bon Appétit’sPlus: The Chelsea Triangle French Market reopens, and more, in today’s Leftovers.
  16. Leftovers
    Applewood Now Open for Dinner on Mondays; Jeffrey’s Grocery CelebratesPlus: the Carnegie Club’s ‘Mad Men’ party, and more, in today’s Leftovers.
  17. Pig Heads
    Trendlet: Animal Heads Make Their Way to the PlateFrom crispy-pig-face night at Marc Forgione to veal-head barbacoa at Perla.
    By Robin Raisfeld and Rob Patronite
  18. The Other Critics
    Wells and Sutton Offer Sandy Dining Advice; Cuozzo Doubly Puzzled at Il MulinoPlus: Wells and Sutton both offer some non-review words for restaurants suffering after Sandy.
    By Max Thorn
  19. Jail Thyme
    Owner of Rucola Arrested for Biking on SidewalkFree Rucola!
    By Alyssa Shelasky
  20. Leftovers
    Perla Does Lunch; Chipotle Offers Half-Off Burritos to the NYPDPlus: McDonald’s French fry monopoly and more, all in our roundup of end-of-day news.
  21. The Grub Street Diet
    GQ’s Jim Nelson Spends Weekends in the Country, Weeknights at Pok“We capsized a few times in the Delaware, but we never lost the wine.”
    By Alan Sytsma
  22. The Other Critics
    Wells and Sutton Take a Shine to Perla; The New Yorker Praises AteraPlus: Sietsema at Parish Hall, Jay Cheshes at Gwynnett St., and more of this week’s restaurant reviews.
    By Sarah Lawson
  23. The Other Critics
    Tejal Rao Debuts With Perla; Ryan Sutton Anoints Torrisi ‘New YorkPlus: La Silhouette, Vandaag’s weenie window, and more of this week’s critical reviews.
    By Sarah Lawson
  24. In the Magazine
    Adam Platt on Perla; Yunnan Hits the Post-Cantonese Chinese ScenePlus: Mile End Sandwich opens next week, and more, in this week’s ‘New York.’
    By Jenny Miller
  25. Neighborhood Watch
    Dine Out Irene Raises Nearly $50,000 for Local Farmers; Perla Opens in NohoPlus: Grotto will give you free meals if you donate to its cause, Antibes Bistro launches a cocktail menu, and more, in our roundup of neighborhood news.
  26. Chef Shuffles
    Michael Toscano to Head the Kitchen At Gabriel Stulman’s PerlaPoaching a power-team.
    By Alyssa Shelasky