Displaying all articles tagged:

Peking Duck

restaurant review Nov. 4, 2019

Hutong’s Pan-Regional Fare Competes With the SceneryIf you’re in the market for posh, often very good Chinese cooking in midtown, you could do worse.

By Adam Platt
openings Dec. 7, 2017

Why Everyone Is So Excited for DaDong’s New York OpeningThanks to its specially raised ducks and patented ovens, the Chinese chain’s arrival is causing a lot of buzz.

By Chris Crowley

Coming Soon July 23, 2013

RedFarm Adding Decoy, a Downstairs Peking Duck-Centric Dining RoomThe lower level dining area will seat less than 30 people.

By Hugh Merwin
Sandwiches May 8, 2013

Peking Duck Banh Mi Is, Like, Totally a Philly Thing NowHere’s the next entry into our pantheon of sandwich awesomeness.

By Collin Keefe
Openings Aug. 11, 2011

Sang Kee Noodle Bowl Opens Friday in Newtown SquareThe new restaurant brings Peking duck and other Asian specialties, plus noodle bowls to Newtown Square.

By Collin Keefe
Mediavore Aug. 21, 2008

Food Prices to Rise Through 2009; Grill Exotic Meats at HomeHydrox cookies go on sale today, Wylie Dufresne’s bagel-flavored ice cream, and more, in our morning news roundup.
Engines of Gastronomy Aug. 1, 2008

Buddakan’s Pump and Oven Keep the Peking Duck ComingPump it up, until you can feel it…