"He's not looking to make millions. He's looking to make impact."
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Kenta Goto will open Bar Goto with a distinct focus on Japanese-influenced cocktails and an entire menu section devoted to okonomiyaki.
Cocktail Icon Julie Reiner on Her New Book, Her New Bar, and Advice for Bartenders Opening Their First Business
"I’ve always had a head for business and things that make money."
Former Pegu Club barman Del Pedro wants to retrace the iconic drink's chronology.
"I guess I spend my days trying to drink juice and cleanse, and I spent my night going out and eating meat and drinking cocktails."
The super sustainable chef is now running a gastropub, with Pegu Club's Erin Williams on cocktail duty.
Matthew Latkiewicz sets out to see if it's possible to track down a margarita that's more in line with today's high-end cocktail culture.
Gary Regan and Eben Freeman teach us how to pull off each technique.
'GQ' crowns 25 of the nation's great altars of mixology, but leaves off one of the major figures in the current cocktail renaissance.
Plus: cantaloupe sorbet, and a Queens restaurant in the former home of Rudolph Valentino.
Pegu Club showcases past original drinks in honor of their fifth birthday.
'Imbibe' Magazine makes a list of the 25 Most Influential Cocktail Personalities of the last 100(+) years.
After health inspectors sounded alarm bells, the Earl Gray MarTEAni is back on the menu.
The latest in the case of Pegu Club versus the Health Department.
• Aidells is losing its spot at the Ferry Building farmers' market to make way for "smaller, still developing businesses," and C.W. Nevius calls bullshit. [Chron] • A new Napa riverfront restaurant from the Lark Creek folks: Fish Story. [Eater]...
The cocktail den's famed Earl Grey MarTEAni will now have to include pasteurized eggs.
A Pegu Club alum sets up shop in Red Hook.
Word is, it'll be called Mayahuel.