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Kevin Read, former barkeep at Lucky Strike, has given a post-Victorian makeover to a Park Slope hardware store, trucking in a 100-year-old bar, and will soon open Alchemy, a bar-restaurant inspired by his time in the townhouse gastropubs of Hempstead, London. Chef Jared King — formerly of Windows on the World, Oceana, and most recently, Peacock Alley — will cook $12 to $25 entrées of roasted chicken, ravioli, seasonal stews, and a hangar steak in red-wine reduction, plus more adventurous specials made with game and organ meat. Ingredients will be largely local, organic, and free-range, and come spring the patrons will be free-range too: There's a garden in the back. Alchemy, 56 Fifth Ave., nr. Bergen St.; Park Slope, Brooklyn — Daniel Maurer
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