From large-format prix fixe feasts to scaled-down à la carte options.
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Whether Indian, Chinese, or good ol' American, there is plenty of spice in the city.
"They put pieces of lime in the margarita and light them on fire, which seems like a lot of fanfare for just a normal margarita."
The owners of Peaches HotHouse say they tempered the fire owing to the "litigious nature of New Yorkers."