It provides step-by-step notes on how to make the beloved bar's specialty drinks.
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Ten Speed Press will publish 'Meehan's Manual' in 2016.
It's all happening in Pennsylvania!
For $2,500, Lakshmi will pick out your cinnamon sticks.
We asked four great chefs and one cocktail whiz to personalize the impersonal.
"For whatever reason, I got to Philly and I became obsessed with finding fake cronuts."
Bartenders are sustained by cigarettes and tater tots, which help make them some of the nicest people you'll ever meet.
Says PDT's Jim Meehan.
Plus: a party to fête the Mayan apocalypse, chefs posing in 'Playboy,' and more in today's leftovers.
Mezcal breaks through, cocktails get bottled, and more.
The James Beard Award winning barman pours a set of his greatest hits in midtown.
The seafood giant swallows a slightly smaller fish.
"I guess I spend my days trying to drink juice and cleanse, and I spent my night going out and eating meat and drinking cocktails."
Expect drink recipes, a bar-design primer, and a 90-book annotated bibliography for cocktail geeks.