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Paul Kahan

  1. Temporary Closings
    Avec Remains Closed, Fire Under InvestigationFire investigation continues at Avec
    By Michael Gebert
  2. Presidential Eats
    More Chicago Chefs Visit the White HouseThey are all in town for Michelle Obama’s “Chefs Move to Schools” program.
    By Nick Kindelsperger
  3. Truckin’
    Phil Vettel Claims It’s Hell or Hoboken for Chicago Food TrucksThe Tribune
    By Nick Kindelsperger
  4. Beefs
    Paul Kahan Accidentally Breaks Indie Rock HeartsA tweet by the famous chef exposes a sort of secret show.
    By Nick Kindelsperger
  5. James Beard Awards
    Koren Grieveson and Alinea Win at the James Beard AwardsChicago chefs were shut out of some of the main categories, but still won a few key awards
    By Nick Kindelsperger
  6. Quotes
    Big Star’s Patio is ‘Death by Honkytonk’
    By Nick Kindelsperger
  7. Recipes
    Make Big Star’s Salsa Verde at HomeDetails names it “the best salsa,” and passes along the recipe.
    By Helen Rosner
  8. Mediavore
    Giannis Lands in Custody; When Batali Met KahanPlus: Orthorexia is on the rise, and India’s hot-pepper anti-terrorism, all in our morning news roundup.
    By Helen Rosner
  9. Foodievents
    Tickets Still Outstanding for Outstanding in the FieldThanks to a server error, you get a second shot at tickets for the series of on-the-farm events.
    By Helen Rosner
  10. Foodienomics
    Does Stephanie Izard Fear the Goat-Meat Shortage?Exploding demand for goats means that the meat might be priced right out of the market.
    By Helen Rosner
  11. Mediavore
    Jamie Oliver’s Publican Perks; Food Network Spins OffPlus: Clinton weighs in on MObama’s childhood obesity plans, and the world’s most expensive bowl of ramen, all in our morning news roundup.
    By Helen Rosner
  12. Books
    The Polenta is a LieGrant Achatz’s first experience with El Bulli, as excerpted from his forthcoming memoir.
    By Helen Rosner
  13. Quotes
    All That Beer Does Need Somewhere to GoTo Paul Kahan, Big Star’s big contribution to the neighborhood are its clean bathrooms.
    By Helen Rosner
  14. Back of the House
    Six Degrees of Richard MelmanCan every chef and restaurateur in the world be connected to the LEYE honcho? Probably.
    By Helen Rosner
  15. Foodievents
    Paul Kahan, Mario Batali, and Part of Wilco Team Up for a Blockbuster FundraiserA fundraising evening for the Eighth Blackbird musical group brings in the big guns.
    By Helen Rosner
  16. Awards
    Yay Paul!T Magazine names Paul Kahan one of their “Nifty Fifty” of up-and-coming talented folks.
    By Helen Rosner
  17. Cookbooks
    Chefs and Their Cookbooks: A Love StoryCary Taylor lists his favorite cookbooks, and the cookbook relationships of his mentors.
    By Helen Rosner
  18. Photo Plates
    Photo Plates: Big Star’s Menu, IllustratedA photo tour of the food at Paul Kahan’s new taco joint.
    By Helen Rosner
  19. Openings
    Big Star Opening November 9Paul Kahan’s taco joint gets an opening date.
    By Helen Rosner
  20. Back of the House
    Paul Kahan’s Place On The Momofuku Wall Of Chefs To Watch Out ForHow a New York restaurant keeps track of chefs to VIP.
    By Helen Rosner
  21. Openings
    Paul Kahan Taqueria Project Gets A Name: Big StarBig Star set to debut in early winter
    By Michael Nagrant
  22. Openings
    Everything You Could Ever Possibly Want To Know About The New Blackbird GroupTacos al pastor, grilled fish, and a killer beer-shot-taco deal are all on deck at the old Pontiac Cafe Space.
    By Helen Rosner
  23. Fall Preview
    Fall Preview: Where and What to EatFrom eco-friendly burgers to haute hotel caviar, these are the openings we’re buzzing about for fall.
    By Helen Rosner
  24. Chef Shuffle
    David Posey, Blackbird’s New Sous ChefBlackbird’s new sous comes to the gig by way of Alinea
    By Helen Rosner
  25. Foodievents
    Eat Champagne and Pork Rinds at the Publican’s James Beard Foundation DinnerBuy your tickets now for this October’s James Beard dinner at the Publican
    By Helen Rosner
  26. Booze News
    Van Garde: The Publican’s New Holland BeerThe Publican crew christen their bier de garde, made with New Holland Brewing Co.
    By Helen Rosner
  27. Chef Shuffle
    Justin Large Running the Show at Paul Kahan’s Taco StandJustin Large, formerly of Avec, takes to tacos for the upcoming Wicker Park restaurant/beer joint.
    By Helen Rosner
  28. Recipes
    Paul Kahan’s Secret Recipe for Tacos al PastorPaul Kahan shares his thoughts on the perfect al pastor taco. Is this a hint of things to come?
    By Helen Rosner