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Displaying all articles tagged:
Paul Canales
What to Eat
Jan. 21, 2013
Check Out the Menu at Duende, Now Open in Oakland
The new restaurant from former Oliveto chef Paul Canales opened last week after many delays.
By
Jay Barmann
Openings
Jan. 15, 2013
At Long Last, Duende Opens Wednesday in Oakland
Paul Canales’s big Oakland restaurant makes its debut.
By
Jay Barmann
Previews
Dec. 13, 2012
Duende Hosting a Pre-Opening Event Tonight in Oakland
Chef-owner Paul Canales is aiming for a late December opening.
By
Jay Barmann
Nonstaurants
June 12, 2012
Preview Duende at an Underground Dinner In S.F. This Weekend
It’s pretty exclusive!
By
Jay Barmann
Pre-Previews
Apr. 5, 2012
Paul Canales’s Oakland Project Gets a Name: Duende
It means ‘a heightened spirit of emotion’ in Spanish.
By
Jay Barmann
Pre-Previews
Apr. 3, 2012
Paul Canales’s Ambitious ‘Collision of Spaces’ Due By Fall
The unnamed project *might* make it open by late summer.
By
Jay Barmann
Pre-Previews
Feb. 23, 2012
New Paul Canales Place in Oakland May Include Wine Shop
By
Jay Barmann
Pre-Previews
Dec. 7, 2011
Paul Canales to Open Large Restaurant in Historic Floral Depot Building in
But it won’t be Italian!
By
Jay Barmann
Foodies With Benefits
Apr. 6, 2011
What You Missed at the Japan Benefit Dinner at Prospect Last Sunday
See a food porn slideshow from Sunday’s benefit dinner.
By
Jay Barmann
Chef Shuffle
Nov. 30, 2010
Updated: Oliveto Chef Paul Canales Takes His Leave to Open His Own Place in
The longtime chef at this Rockridge resto is opening something else in Oakland.
By
Jay Barmann
Trends
Sept. 1, 2010
Goat: Coming Soon to a High-End Menu Near You
In S.F., N.Y., Philly, and Chicago, goat is being embraced by chefs and diners, at least the slightly adventurous ones.
By
Jay Barmann
The Food Chain
June 9, 2010
North Pond’s Candied Beets Blow Paul Canales’s Mind
A creative beet salad impresses a California chef.
By
Nick Kindelsperger
and
Jay Barmann
The Food Chain
June 3, 2010
Matt Greco Goes Wild for Oliveto’s Charcoal-Grilled Squab
Oliveto chef Paul Canales explains the secret of their local squab, which never leaves the menu.
By
Jay Barmann
and
Helen Rosner
Beef
Aug. 26, 2009
Oliveto’s Review Rebuttal Calls Out Bauer’s Methods
An Oliveto intern steps to the restaurant’s defense, questioning Michael Bauer’s methods.
By
Adam Martin
What to Eat
Aug. 14, 2009
Tasting Tomatoes with Oliveto’s Experts
As tomato season ramps up, Oliveto chefs taste ‘till it hurts.
By
Adam Martin
Trends
July 31, 2009
SF Chefs Using Miso in Strange New Ways
Chefs embrace miso after junket to Japan.
By
Adam Martin