The new restaurant from former Oliveto chef Paul Canales opened last week after many delays.
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Paul Canales's big Oakland restaurant makes its debut.
Here's your first look at the delayed restaurant from Paul Canales, former chef at Oliveto.
Chef-owner Paul Canales is aiming for a late December opening.
It's pretty exclusive!
It means 'a heightened spirit of emotion' in Spanish.
The unnamed project *might* make it open by late summer.
A few more details have come out about chef Paul Canales's as-yet-unnamed project next door to Flora in Oakland's Uptown. He tells Diablo that "he's strongly considering adding a small, curated wine shop where customers can buy bottles of wine...
But it won't be Italian!
See a food porn slideshow from Sunday's benefit dinner.
The longtime chef at this Rockridge resto is opening something else in Oakland.
In S.F., N.Y., Philly, and Chicago, goat is being embraced by chefs and diners, at least the slightly adventurous ones.
A creative beet salad impresses a California chef.
Oliveto chef Paul Canales explains the secret of their local squab, which never leaves the menu.
An Oliveto intern steps to the restaurant's defense, questioning Michael Bauer's methods.
As tomato season ramps up, Oliveto chefs taste 'till it hurts.