Displaying all articles tagged:

Paul Kahan

Most Recent Articles

The Polenta is a Lie

Grant Achatz's first experience with El Bulli, as excerpted from his forthcoming memoir.

By Helen Rosner

Six Degrees of Richard Melman

Can every chef and restaurateur in the world be connected to the LEYE honcho? Probably.

By Helen Rosner

Yay Paul!

T Magazine names Paul Kahan one of their "Nifty Fifty" of up-and-coming talented folks.

By Helen Rosner