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Displaying all articles tagged:
Patrick Fahy
Pastry Chefs
Aug. 14, 2012
Rollin’ in the Dough: Leigh Omilinsky Replaces Patrick Fahy at Sofitel
Sofitel’s got a new pastry chef.
By
J'nai Gaither
Pastry Chefs
July 19, 2012
Patrick Fahy Leaves Sofitel For Trump and Sixteen
Patrick Fahy joins Sixteen team.
By
Michael Gebert
Pastry Chefs
Feb. 8, 2012
Caron, Fahy, Galus Up For Food & Wine Best New Pastry Chef
Five Chicago pastry chefs honored by Food & Wine.
By
Michael Gebert
Chef Shuffles
July 11, 2011
Bryce Caron Returns to Blackbird as Executive Pastry Chef
Caron will replace Patrick Fahy, who left a month ago.
By
Nick Kindelsperger
Chef Shuffles
June 9, 2011
Pastry Chef Shuffles: Patrick Fahy Moves to Sofitel Hotel
Sofitel fills its executive pastry chef position with another top talent.
By
Nick Kindelsperger
Awards
Jan. 31, 2011
The Bristol Wins Big at 2010 Jean Banchet Awards
Plus: Curtis Duffy beats out some big names.
By
Nick Kindelsperger
Back of the House
Jan. 27, 2010
Six Degrees of Richard Melman
Can every chef and restaurateur in the world be connected to the LEYE honcho? Probably.
By
Helen Rosner
Back of the House
Dec. 17, 2009
Inside Blackbird’s Pastry Kitchen with Chef Patrick Fahy
A step-by-step guide to making Blackbird’s best winter dessert, the milk chocolate crémeux with butternut squash, gingerbread and horchata sorbet.
By
Helen Rosner
Candy
Oct. 30, 2009
The Sweet Side of Halloween: Chefs Share Their Favorite Candies
Chicago’s chefs will happily throw it all in for a Kit Kat or peanut M&Ms.
By
Helen Rosner
Chef Shuffle
Oct. 6, 2009
Kate Neumann: Boka’s New Pastry Chef
The former Alinea pastry chef takes on a new role.
By
Helen Rosner
Chef Shuffle
Sept. 29, 2009
Patrick Fahy Leaves French Laundry For Blackbird
We check in with Blackbird’s new pastry chef.
By
Helen Rosner