There are birthday celebrations on May 15 and May 18.
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She says the place won her over for BBQ, which has never been her thing.
Bauer gives Roxy's two stars.
Under Jerome Waag and Cal Paternell, Chez Panisse is in good hands, says Patty.
Bauer Kind of Hates The Sea by Alexander’s Steakhouse; Unterman Adores Bar Tartine; Hirsch Discovers Bro Meals
It's a sad one and a half stars for The Sea.
Also, there's another new chef at Bin 38.
They're small, round, and filled with oniony beef.
Sens and Miller Dig Into Dixie; Roth Calls Gilberth’s Good, But Unpolished; Unterman Swoons Over Market & Rye’s BLT
Basically, no one likes the surroundings at Dixie, but the food is pretty good.
Bauer is more positive, and loves the pizza, but Patty points out that the crust isn't as often as the "new crop of Neapolitan wonders" around town.
Patty complained about her porchetta sandwich...
Also, Unterman reviews LihoLiho Yacht Club.
She says it's one of the best she's ever tasted.
She steps down after many years as one of our city's food critics.
Miller is mesmerized by her meal at 1833.
Bauer praises the revival of a San Francisco original.
Josh Sens Loves Haven, Calls It ‘a Thinking Chef’s California Bistro’; Unterman Calls Farina ‘Transporting’
Unterman, despite the prices, is in love with the new chef at Farina.
Michael Bauer is positively delighted by the food that chef Bridget Batson (Gitane) and chef de cuisine Caleb Jones are doing at Claudine (8 Claude Lane), the newish casual FiDi spot from owner Franck LeClerc (Cafe Claude, Gitane). He says...
She still kind of misses the old Dining Room at the Ritz, though.
Bauer Says Haven Lacks ‘Finesse,’ But He Likes the Improved Ristobar; Patty U. Applauds Original Joe’s
Haven gets a mere two stars.