Displaying all articles tagged:

Pastry

  1. Best of New York
    The Absolute Best Sticky Bun in New YorkWhere the dough is tenderest, the nuts crunchiest, and the glaze stickiest.
  2. the dish
    Rebelle Will Soon Be Offering a Spumoni-Inspired Croissant From Sadelle’s BakerMelissa Weller is bringing a weekend-brunch pastry program to the Nolita restaurant.
  3. Trendlet
    Classic Desserts Are Returning to New York MenusThis is a moment for meringue, for lush pastry cream, and for looming soufflés.
  4. Interviews
    World-Class Desserts in a Vegetarian Cider BarRebecca Eichenbaum is making some seriously impressive desserts at Wassail.
  5. Dessert
    Why NYC’s Most Acclaimed New Omakase Menu Ends With Surprise Apple Pie“It’s rare for a Japanese restaurant — or any restaurant these days — to have a pastry program.”
  6. Empire Building
    How Bien Cuit Assembled a Roster of Fine-Dining Pastry All-StarsCooks have left jobs at the NoMad, Locanda Verde, and Daniel to work at the bakery.
  7. New York Cooking
    The New Guard of Grocers: 44 Specialty Food Shops That You Need to KnowButchers, bakers, pickle-makers, and spice merchants.
  8. Interviews
    Patrick Fahy: “I Want To Learn Every Slice of the Pie”