Meatpacking Mainstay Florent May Close in MayYesterday Eater broke news that Florent’s landlord has been showing the building to potential tenants (Eater originally misidentified the landlord, so take that rumor for what it’s worth). Florent’s future has been tenuous for some time now — a June 2007 Daily News item mentions owner Florent Morellet trying to renegotiate his lease while neighbors closed shop. We’re hearing from one source that Florent’s lease is up in May, after which Florent will close. Another source says that Morellet planned to sell the business because his health is worsening (his T-cell count is displayed on one of the menu boards). So was it the Florent space that Anthony Martignetti was referring to when he told us he was considering opening a restaurant near Pastis? Who knows, it may also have been the old Rhone space, abandoned by Double Seven. Morellet wasn’t available for comment today, but we’ll keep you posted on what may be a double blow (remember, Passerby will soon close) to the meatpacking district.
Update: Asked whether Anthony Martignetti is considering the Florent space, a rep tells us she has no new information at this time. Note: She didn’t say, “No.”
Related: SHOCK CLAIM: Florent Restaurant to Close This Year? [Eater]
Paris Shaped by the Pen [NYDN]
Earlier: Anthony Martignetti Plots a New Restaurant Over Croissants at Pastis
Passerby Hasn’t Quite Passed On
Keith McNally Sued; Huckabee Serves Clam Chowder in New HampshireAccording to a new class-action suit being brought against Keith McNally, servers at Pastis and Balthazar were forced to foot the bill for customers who walked out on their checks, in addition to being denied minimum wage. [NYP]
Frank Bruni, like many other critics, believes a restaurant’s chicken dishes speak volumes about its overall quality. [Diner’s Journal/NYT]
E-mails sent by Starbucks Corp. managers reveal their efforts to prevent unionizing among their employees, although labor experts say the activity is not illegal. [WSJ]
Jennifer Garner Likes the Food at Fiamma More than Padma Did
The week’s most exciting celebrity sighting was that of beer-sippin’ McLovin at Diner. No other celebs were busted getting their underage drink on, but there were other surprises: Rachael Ray rolled into the Orchard with a posse bigger than Diddy’s, and Jennifer Garner liked the food at Fiamma so much she slipped into the kitchen to beg Fabio Trabocchi for recipes. We figure that makes up for supposedly getting dissed by Padma Lakshmi a couple weeks ago. (And yes, there a Padma sighting this week, too…)
Find French Onion Soup in Manhattan; A Co-op for Fort Greene?Bay Ridge: A VFW post has been fined by the Department of Health because its ice machine constituted a need for “food protection certification.” [The Brooklyn Paper]
Cobble Hill: Now that the deli and the TV repair shop are gone, we can dream of the G&D Television Wine Bar. [Gowanus Lounge]
Forest Hills: A new development threatens restaurant culture, as for-rent signs specify “NO FOOD.” The horror! [Queens Central]
Fort Greene: Plans are afoot for a food co-op. Does anything else scream gentrification louder? [The Brooklyn Paper]
Manhattan: Look for delicious French onion soup at Pastis, Landmarc, and Rue 57, among others. [
Meatpacking Moguls Remm, Birnbaum, and Rabin on How to Be CoolOur fave waitress Courtney Yates isn’t the only face Belvedere Vodka is using to try to look cool — the company, in association with UrbanDaddy, is running Web interviews with David Rabin, owner of Los Dados and Lotus, and Eugene Remm and Mark Birnbaum, owners of Tenjune. Remm and Birnbaum don’t exactly steer toward the underexposed when asked for their favorite restaurants: BondSt, Nobu, Bar Pitti, Los Dados, Mr. Chow, the Spotted Pig, Pastis, Buddakan, Dos Caminos Soho, Cipriani, Butter, Rose Bar, and Waverly Inn.
McNally Unites With the Workers of the WorldKeith McNally can appreciate the effectiveness of a good rally — you’ll recall he personally protested the billboard that’s going up atop the Gansevoort Hotel. So when workers rallied outside of Pastis over the restaurant’s use of provisions from Wild Edibles (which has been sued over allegations of unpaid overtime), you can bet McNally listened. Brandworkers International announced today that Balthazar, Schiller’s, Morandi, Pravda, and Lucky Strike will no longer use products from the company until the dispute is resolved. Comrade McNally, we’re heading to Pravda right now to toast you with a horseradish-and-poached-egg martini.
Earlier: Wild Edibles Gets Caught in the Net of the Law