From Acme, Café Altro Paradiso, La Sirena, and others.
Showing 1-20 of 45 posts
- < Prev
- Next >
You don’t have to be willing to run 26.2 miles in short shorts to get it.
From Long Island Bar, L'Amico, the Finch, and more.
Pasta + Pomodoro² is a pasta-stuffed tomato that comes on a crisp Grana Padano frico slicked with basil purée.
The pope needs to stop carbo-loading.
Prepared in honor of their new restaurant, Via Carota.
Plans are in place for three Manhattan stores.
Look at how accepting Barilla is now!
"It doesn't matter with whom you do it, it only matters that you do it al dente."
Iowa prosciutto, Florida bottarga, and California olive oil.
Spiaggia launches all-pasta tasting menu.
Our wheat crop might be destroyed, but if that happens, will we really be concerned about spaghetti?
Marathons and Red Sox games make people eat out.
New menu introductions span everything from pasta and pizza to antipasti and entrees.
Plus: Two Pittsburgh area brewers battle over a defunct beer; and obese people actually crave more high-calorie foods than others, all in our morning news roundup.
The Mar Vista sandwich shop has a new menu planned, with fresh pasta made in-house.
From classics like Zucca's butternut squash tortelloni to La Buca's brand-new pea shoot angelotti, Los Angeles has even more great Italian dishes that we recommend you try.