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New York Magazine
Displaying all articles tagged:
Fond Pastry Chef to Open a Shop on East Passyunk Ave.
She expects to open shop near Dickinson St. sometime this fall.
Plenty to Open on Passyunk Ave. Next Week
The new market, cafe and deli will focus on farm-fresh and housemade specialty foods.
Zagat Names Fond Philly’s ‘Top Up-and-Coming Restaurant’
It’s great news for the BYOB, but will surely make reservations more difficult.
The Other Magazines
Food & Wine
Sings the Praises of Green Aisle; Le Virtu Starts Selling
The south Philly grocer earns some ink and lands a deal with Le Virtu.
Le Virtu’s Stuzzichini Is Like Italian Tapas
Joe Cicala thinks he’s found a way to lure Passyunk Ave’s hungry and thirsty throngs.
Sticks & Stones to Finally Open Tonight
The bar and restaurant has been in the works since the spring of 2008.