She expects to open shop near Dickinson St. sometime this fall.
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The new market, cafe and deli will focus on farm-fresh and housemade specialty foods.
It's great news for the BYOB, but will surely make reservations more difficult.
The south Philly grocer earns some ink and lands a deal with Le Virtu.
Joe Cicala thinks he's found a way to lure Passyunk Ave's hungry and thirsty throngs.
The bar and restaurant has been in the works since the spring of 2008.