Intelligencer
The Cut
Vulture
The Strategist
Curbed
Grub Street
Magazine
Subscribe to the Magazine
Give a Gift Subscription
Buy Back Issues
Current Issue Contents
New York
Shop
Subscribe
Sign In
Account
Profile
Sign Out
Menu
Menu
Menu
Close
Close
Best of New York
Cheap Eats
Newsletters
Like
Follow
Follow Us
NYMag.com
New York Magazine
Intelligencer
Vulture
The Cut
The Strategist
Grub Street
Curbed
Search
Search
Close
Subscribe
Give A
Gift
Menu
Menu
Menu
Close
Close
Best of New York
Cheap Eats
Newsletters
Like
Follow
Follow Us
NYMag.com
New York Magazine
Intelligencer
Vulture
The Cut
The Strategist
Grub Street
Curbed
Search
Search
Close
Displaying all articles tagged:
Passyunk Avenue
Sweet News
July 29, 2011
Fond Pastry Chef to Open a Shop on East Passyunk Ave.
She expects to open shop near Dickinson St. sometime this fall.
By
Collin Keefe
Openings
Jan. 25, 2011
Plenty to Open on Passyunk Ave. Next Week
The new market, cafe and deli will focus on farm-fresh and housemade specialty foods.
By
Collin Keefe
Accolades
Jan. 21, 2011
Zagat Names Fond Philly’s ‘Top Up-and-Coming Restaurant’
It’s great news for the BYOB, but will surely make reservations more difficult.
By
Collin Keefe
The Other Magazines
Jan. 11, 2011
Food & Wine
Sings the Praises of Green Aisle; Le Virtu Starts Selling
The south Philly grocer earns some ink and lands a deal with Le Virtu.
By
Collin Keefe
Menus
Dec. 1, 2010
Le Virtu’s Stuzzichini Is Like Italian Tapas
Joe Cicala thinks he’s found a way to lure Passyunk Ave’s hungry and thirsty throngs.
By
Collin Keefe
Openings
Nov. 24, 2010
Sticks & Stones to Finally Open Tonight
The bar and restaurant has been in the works since the spring of 2008.
By
Collin Keefe