The Charoset flavor is made with vanilla ice cream and dried-fruit compote.
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At Vic's, Mile End, and Russ & Daughters Cafe.
Tickets are available now.
There's still four feet of ice capping the Great Lakes.
Plus: lunch at Navy, and more, in today's Leftovers.
When the Mashgiach's away, Doheny Glatt Kosher Meats gets accused of off-loading a supply of mystery meat.
MexiKosher slammed as one of a small handful of restaurants offering Kosher food during the holiday.
Perbacco's got a special Seder sipping cocktail menu!
Polly want a ... Seder plate?
Since Passover begins on Friday, Katz is serving a Seder-inspired special.
"Never in the history of Passover have Jews had sausage," claims co-creator Jack Silberstein.
Whether you're hankering for a traditional spread or something with a more modern spin (maybe even Mexican Passover?), we've got you covered.
Plus: Joe's Bar to return in EV; Momofuku unveils new flavors.
LA Creamery also debuts a milk chocolate with coconut macaroons.
Plus: a bourbon-cheese pairing, ice-cream sandwiches, and more, in our daily roundup of neighborhood news.
Supper, Zahav, Delicatessen and more are rolling out special dishes for the holiday.
The temporary club is being called the hottest night in Hollywood.
Survivalists Stock Up on Seeds For Post-Apocalyptic Gardening; Quinoa Controversy Causes a Rift Between Rabbis
Plus: Artisan brewers emerge in Mexico; and Subway cuts sodium in its Fresh Fit sandwich line, all in our morning news roundup.
From towering cakes to delicate truffles, flourless dessert options that go far beyond the supermarket macaroon.