A two-hour Q&A session will be buoyed by a dessert buffet.
Today in Pizza: Deep-Dish Hits Manhattan Beach, Napoli-Approved Pies in Pasadena, and Antica Pizzeria Searches for a Home
The news could be very upsetting for Marina del Rey's Antica Pizzeria.
A last minute deal is reached to save both sides from a losing battle.
The author pinpoints the next big topic in food politics.
Could the Shore Hotel's restaurant be coming from the crew at Blue Plate?
Fortunately, tofu doesn't always foreshadow a vegetarian meal.
An employee confirms the sale, then takes it back through a series of stumbles.
A seventh location will now go up in the former home of Santa Monica's Lighthouse restaurant.
Owner Joe Wong explores his passion for vintage soda, while introducing SoCal to the "garlicky sandwiches" his family loves in Frisco.
The restaurant, from a father and son team, strives to be the comprehensive, if not the sole, Ukrainian experience in Southern California.
And with the classic burger shop's news, the food truck's latest trend of seeking brick-and-mortar shelter appears to have switched directions.
Every drink tells a story!
Reservations are met with closed doors and disconnected phones at West Hollywood's glamorous Thai restaurant.
The rapper will do a commercial for "The Silver Bullet," while the mail-order fruit giant files for chapter eleven.
Lauren Quenioux is cooking a five-course menu of bites to celebrate the DVD release of The Walking Dead, which is produced by the owner of Vertical Wine Bistro.
San Francisco's hippie-dippy, "cult" classic opens its first L.A. store.
Laurent Quenioux plans a weekly all-you-can-eat fried chicken dinner with Southern influences from both France and the U.S.
The restaurant earned a nod for its breakfast from Food Network Magazine and is now looking to expand.
Closed after serving Old Town for 20 years, the pizza and pasta restaurant has a tiny new home.
The chef might have received five stars if not for the waiter who may have been "plucked from a pizza parlor or IHOP."