Bacon-wrapped bacon and beef meatloaf with shaved prosciutto almost guarantees December will be the end of days.
The San Diego burger chain crams bacon into every conceivable crevice.
Expect an assemblage of vintage baking pans and custom milkshakes.
Two new offerings are turning The City of Angels into a proverbial donkey show.
Defibrillator not included at this home of the 100% bacon burger.
Other intriguing dishes served only after 11:00 P.M. include duck and cherry sopes and a lamb sausage corn dog.
Currently, the new location is selling a cordon bleu burger with bechamel.
In addition to 20 taps, chilled bottles, growlers, and rare releases, this is your first-stop for IPA soap and demon-embossed dog collars.
Pastrami burgers are discounted for two days to honor the restaurant's 60th birthday.
Bags are being confiscated by the school system's food police.
Owned by the same couple behind Wetzel's Pretzels, several more flash-fired pizza shops are planned in the coming months.
Danielle Keene preparing to open new bakery in Pasadena
Activists will send the store business as a reward, while giving you free ice cream to get you there.
Co-founder Steve Wagner says the company would like to have some sort of brewing operation in our area, raising hopes for our own World Bistro Gardens.
The business flies Maine lobster into L.A. daily for lobster rolls and split, skewered tail.
Puck's place looks rather austere in comparison to its old Mediterranean digs.
Two Julia Child Lookalike Contests in Pasadena Tonight, Plus Two of Our Favorite Bizarro Impressions
Toro Sushi and 300 Pasadena are both hosting impression contests.
The opening date of this burger-joint-wihtin-a-gastropub was pushed back from earlier this month.
After 20 years in business, the chef's eponymous restaurant is closing to ponder the future.