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Party Lines

  1. Foodievents
    What You Missed at the Relais & Châteaux Grand Chefs DinnerIf you couldn’t shell out $1,500 a head, you can still see our slideshow.
    By Alexandra Peers
  2. Party Lines
    Emma Hearst Clarifies That Steak House RumorShe’s opening the eatery “in [her] mind.”
    By Lauren Bloomberg
  3. Chef Shuffle
    Laurent Gras Is Cuckoo for Pop-upsThe chef has three more pop-ups planned for after his JBT LTD run, including one at BLT Fish.
    By Jenny Miller
  4. Top Chef
    Padma Denies Top Chef Gender Bias“In some cases we don’t really know who made what,” she says.
    By Tina Peng
  5. Party Lines
    Would You Hook Up With John DeLucie for a Reservation at the Waverly?Some folks would! A report from last night’s party for ‘The Hunger.’
    By Daniel Maurer
  6. Party Lines
    Eric Ripert Wants Cooking Lessons From Jean-GeorgesBut he just doesn’t have the money.
    By Ben Leventhal
  7. Party Lines
    Emeril’s Unlikely Frozen TreatsZapp’s potato chips, of course.
    By Bennett Marcus
  8. Party Lines
    Phil Suarez Likens Monkey Bar to King Cole BarAlso: decorating tips from Richard Meier.
    By Bennett Marcus
  9. Party Lines
    Nicole Miller Escapes Death at Le CirqueA quick-thinking waiter saved the designer’s life, but don’t tell the Maccioni family.
    By Diana Scholl
  10. Party Lines
    Gwyneth Steals Mario’s Show, But What About Next Season?While Paltrow hangs with Bono, Batali discusses the challenges of doing a food show in Italy.
    By Maridel Reyes