It's not moving far.
Showing 1-10 of 10 posts
It's coming back, though.
They're the Parish Hall chef's zesty riff on deviled eggs.
Fried grits, spiced chickpeas, and duck-liver toast.
Looking for something to eat? Here are some good ideas.
Plus: a farm-to-table restaurant week, a new Hudson Valley distillery, and more of today's leftovers.
"And how did the ground zero of the Brooklyn food explosion land in my neighborhood? I swear, if I can't walk or bike to it, I pretty much don't go."
Plus: Sietsema at Parish Hall, Jay Cheshes at Gwynnett St., and more of this week's restaurant reviews.
George Weld of Egg has opened another restaurant, offering "more subtle" flavors.