Andrea Correa is apparently doing some fine work.
Showing 1-16 of 16 posts
Also, a couple new chefs arrive at Parallel 37 from Chicago.
The menu is new as of the last month, and Rotondo arrives here from Charlie Trotter's in Chicago.
Benu Hires Former French Laundry Pastry Chef; Parallel 37 Brings in Charlie Trotter's Chef Michael Rotondo
Rotondo is a notable up-and-comer who was most recently executive chef at Trotter's.
The 65-year old market has decided not to renew its lease.
Also, Bacon Bacon now does lunch.
Parallel 37 and Haven, we think, are better than Bauer thinks they are.
She still kind of misses the old Dining Room at the Ritz, though.
The verdict: two stars.
"I just didn't want to do all the [prix-fixe] menus all the time to always be nine-course this, or salt-and-pepper-truffle-menu that, including all the canapés that would go with all that stuff. I just want [a restaurant to] be...
He says the renovation has made the place way too noisy.
Also, the Four Seasons only recently started allowing staff to have tattoos.
See the food and cocktail menus, as well as our slideshow of the newly modernized interior.
The new, tablecloth-free incarnation of the Dining Room at the Ritz has set their date.
The concept is high-quality but less fancy, without dishes that "take five minutes to plate."