L'Chaim makes kosher vodka, tequila, and rum while the Japanese-American dessert originator has new digs.
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La Quinta welcomes a locavore chef who'd rather talk about sustainability than becoming the next celebrity.
A James Beard-awarded locavore chef is opening for dinner in La Quinta this Friday.
The Coachella Valley will get a new locavore resort restaurant from a James Beard Award-winning chef.