The pop-up produce wizard returns to the former site of Palate Food + Wine.
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It's become pretty difficult to trust what failing restaurants say these days.
From Oo-Kook to Genwa, Susan Park lists ten of KTown's best.
The restaurant unexpectedly closed before the weekend, but promises to reboot.
"Every kitchen that I'm at, any kitchen, if there's something coming off the stove, you can bet my spoon's coming out of that."
Tim Goodell brought pork-fat ice cream, Lindy and Grundy held a butchering demo, and no belly left unstuffed.
Chefs from Jar, The Bazaar, Mozza, Palate, and Ford's will each compete by cooking a 175-pound heritage hog.
We pick twelve of the most in-demand menus for dineLA's Restaurant Week.