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Pacificfishcenter

  1. Grub Guide
    It’s Alive! Six Places to Eat Still Wriggling Dishes in L.A.If eating seafood delicacies that are still living or, at least appear as if they are, happens to be up your alley, this city has you covered.
    By Hadley Tomicki
  2. The Other Critics
    Virbila Slams The Cooking at Craig’s; Brad A. Johnson Loves LukshonL.A. Times is more charmed by the man than the menu at Craig Susser’s new industry hot-spot.
    By Hadley Tomicki