Displaying all articles tagged:

Pacificana

  1. Neighborhood Watch
    Bar Blanc Is So Open; Good Chinese in Sunset Park? Try Crashing a WeddingDumbo: Admission to Taste of Spain at the Dumbo Arts Center from 6 to 9 p.m. tonight includes a wine tasting and tapas. [Dumbo NYC] Flatiron: Boqueria is throwing a “Cava fueled fiesta” for New Year’s Eve. [Snack] Prospect-Lefferts-Gardens: The empty space on the corner of Flatbush and Beekman will become a Subway, and one blogger isn’t so upset: “At first we were disappointed that a big chain was coming in, but … some Subways even have full blown salads.” Nice! Just like McDonald’s. [Across the Park] Sunset Park: Sietsema may have had to crash a Chinese wedding to figure this out, but dim-sum go-to Pacificana is also good for dinner. [Eat for Victory/VV] West Village: Bar Blanc seems to be in soft-open mode. [Eater]
  2. The Other Critics
    Allen & Delancey Gets Its Two-Star Due; Irving Mill Continues to UninspireIn spite of lousy desserts and a misstep in the fish department there, Frank Bruni couldn’t avoid giving Allen and Delancey’s complex, accomplished food two stars. [NYT] Alan Richman, no pushover, was also very impressed by Allen & Delancey, though he noted that the chef’s strength clearly lies in the realm of turf, rather than surf. Still, the respect is there: “The visceral satisfaction is high. He piles on flavors, and he does so with assurance.” [Bloomberg] Irving Mill: tired concept, spotty execution. Restaurant Girl joins the chorus. [NYDN]
  3. The Other Critics
    Dueling Views on Morandi; Varietal Taken to TaskMorandi gets absolutely slaughtered by Steve Cuozzo. Keith McNally has hardly received a bad review yet. [NYP] Meanwhile, Moira Hodgson loves the place: “You’ll want to taste everything on this menu.” She seems to have liked all of it, with the possible exception of an overpriced veal chop. Did these two even go to the same restaurant? [NYO] Bruni one-stars Varietal, calling the food creative but uneven and lambasting avant-garde dessert chef Jordan Kahn, who has enjoyed a lot of critical love. The desserts “don’t so much eschew convention as pummel and shatter it — literally, and often pointlessly.” [NYT]