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New York Magazine
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Boiling Crab Coming To Westwood; Dinner Taking Off At Early Bird In Fullerton
Elsewhere, Thierry Perez closes his French market and cafe L’Epicerie.
Moix and Livigni Address The Westside Drinking Deficit
The Harvard & Stone owners have new projects planned in Venice and Santa Monica.
Plan Check Opening in West L.A. on February 22nd
Finally, Steve Livigni and Pablo Moix hit Little Osaka.
How Now Blue Cow? Ask Steve Livigni
The restaurant will probably open by the end of next week.
Plan Check Hopes to Hit West L.A. in Three Weeks
The restaurant looks to be placing as much emphasis on the bar as it is on Ernesto Uchimura’s menu.
Umami Burger Hits Hermosa This Week; Casey Lane Talks Heritage in Venice
The Tasting Kitchen chef reveals what he’s looking to bring into his Venice restaurant.
Introducing The Baja California Culinary Fest, October 5th-9th
The inaugural event will find five days of cooking, learning, and even hunting in five different Baja cities.