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Pablo Moix

  1. Leftovers
    Boiling Crab Coming To Westwood; Dinner Taking Off At Early Bird In FullertonElsewhere, Thierry Perez closes his French market and cafe L’Epicerie.
    By Hadley Tomicki
  2. Mixocalypse
    Moix and Livigni Address The Westside Drinking DeficitThe Harvard & Stone owners have new projects planned in Venice and Santa Monica.
    By Hadley Tomicki
  3. Openings
    Plan Check Opening in West L.A. on February 22ndFinally, Steve Livigni and Pablo Moix hit Little Osaka.
    By Hadley Tomicki
  4. Openings
    How Now Blue Cow? Ask Steve LivigniThe restaurant will probably open by the end of next week.
    By Hadley Tomicki
  5. Coming Soon
    Plan Check Hopes to Hit West L.A. in Three WeeksThe restaurant looks to be placing as much emphasis on the bar as it is on Ernesto Uchimura’s menu.
    By Hadley Tomicki
  6. Neighborhood Watch
    Umami Burger Hits Hermosa This Week; Casey Lane Talks Heritage in VeniceThe Tasting Kitchen chef reveals what he’s looking to bring into his Venice restaurant.
    By Hadley Tomicki
  7. Foodievents
    Introducing The Baja California Culinary Fest, October 5th-9thThe inaugural event will find five days of cooking, learning, and even hunting in five different Baja cities.
    By Hadley Tomicki